Garlic Herb Shrimp Stuffing
Make your Thanksgiving unique with this delicious stuffing recipe! Your family and friend will go crazy for Garlic Herb Shrimp Stuffing. It's sure to be a new favorite.
Why You'll Love This Recipe
1. Elevate Your Thanksgiving Spread:
Garlic Herb Shrimp Stuffing is the perfect way to add a touch of elegance and sophistication to your Thanksgiving feast. With the flavorful combination of garlic, herbs, and succulent shrimp, this stuffing is sure to impress your guests and elevate your traditional meal to a whole new level.
2. Bursting with Flavor:
Forget boring, bland stuffing - Garlic Herb Shrimp Stuffing is bursting with flavor! The garlic adds a rich, savory depth, while the herbs bring a fresh, aromatic essence to the dish. And let's not forget about the star of the show - the tender shrimp that adds a delicious seafood twist to this classic dish.
3. Perfect for Seafood Lovers:
If you have seafood lovers in your family, this stuffing is a must-try. The addition of shrimp not only adds a unique and delicious flavor, but it also brings a touch of luxury to your Thanksgiving table. Plus, it's a great way to switch things up and add some variety to your holiday meal.
4. Easy to Make:
Despite its gourmet appeal, Garlic Herb Shrimp Stuffing is surprisingly easy to make. With just a few simple ingredients and minimal prep time, you can have this delicious dish ready to serve in no time. So you can spend less time in the kitchen and more time enjoying the company of your loved ones.
5. A New Holiday Tradition:
With its irresistible flavor and unique twist on a classic dish, Garlic Herb Shrimp Stuffing is sure to become a new holiday tradition in your home. Your family and friends will be begging for this recipe year after year, making it a must-have on your Thanksgiving menu.
Preparation Time2 min
Cooking Time18 min
Ingredients
- 1 (12-ounce) package SeaPak Shrimp Scampi, frozen
- 1 medium yellow onion, diced
- 2 stalks celery, diced
- 1 medium carrot, shredded
- 3/4 cup hot water
- 1 (6-ounce) carton stuffing mix (example: Stove Top Savory Herbs)
Instructions
- Spray non-stick cooking spray (3-4 seconds) into large skillet.
- Preheat skillet on medium-high for 1-2 minutes.
- Add diced onion and celery.
- Saute for 3 minutes.
- Add shredded carrots.
- Stir to incorporate and continue to saute for 1 minute.
- Add frozen shrimp scampi.
- Stir to incorporate breaking up any shrimp that are frozen together.
- Saute for 6-7 minutes or until shrimp are fully cooked.
- Add 3/4 cup hot water.
- Bring mixture up to a simmer.
- Remove from heat.
- Add stuffing mix. Stir to incorporate.
- Cover with a tight fitting lid and set aside for 5 minutes.
- Fluff with a fork and serve.
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